Teaches restaurant-style recipes

“It's more than cooking - it's an amazing experience! ". Get on board in the kitchen alongside Hélène Darroze, famous multi-star chef. In this exceptional masterclass, she teaches you how to create a restaurant menu at home. To your stoves!

The masterclass in a few words

What if you could recreate the pleasure of dining while enjoying the friendly atmosphere of home? That would be great. What if you could create a complete menu and offer a unique experience to your diners, while having a blast cooking? It would be even better. In this exceptional online masterclass, Hélène Darroze took on the challenge of teaching you how to make restaurant recipes at home. You will learn to surprise the taste buds of your guests with daring and well calibrated flavor mixes. From aperitif to dessert to main course, you will learn, progress and understand alongside one of the best chefs in the world. Embark in the kitchen with Hélène Darroze for an incredible journey to the incredible land of cooking.

With mentors

Hélène Darroze

Themes

Cuisine

Masterclass program

0 modules ‚ÄĘ 18 lessons

What you will learn

18 brand new cooking lessons shared nowhere else that will take your cooking to the next level
How to welcome your guests and whet their appetites with aperitifs that invite sharing and have a good time
The roast chicken recipe that will transform your weekends and delight the whole family
How to cook recipes from chefs at home. (Easily, without professional equipment and with simple and seasonal ingredients)
The ESSENTIAL ingredient for any good cook. (Hélène Darroze uses it in almost all of her dishes)
The cutting and cooking techniques used by Hélène Darroze to get the best out of each food.
Hélène Darroze’s advice on reusing absolutely everything and not throwing anything away.
What ingredients to choose and how to schedule your menu according to the season to always work with the best products
How to prepare a complete menu worthy of a restaurant at home and provide an exceptional experience for your guests.
The advice of a starred chef to enhance your dishes with dressage and arouse even more envy around the plate.
Hélène Darroze's advice on letting your creativity impact your dishes and your cuisine and making the kitchen your own.
Hélène Darroze's famous Pithiviers recipe, explained and detailed so that you too can succeed in this challenge
Which fat uses Hélène Darroze to sublimate her dishes during cooking. (Hint, it's not the olive oil).
And much more ...

Restaurant-style recipes at home? It's possible (and it's easy)

What if you could recreate the pleasure of dining while enjoying the friendly atmosphere of home?

That would be great.

What if you could create a complete menu and offer a unique experience to your diners, while having a blast cooking?

It would be even better.

In this exceptional online masterclass, Hélène Darroze took on the challenge of teaching you how to make restaurant recipes at home.

You will learn to surprise the taste buds of your guests with daring and well calibrated flavor mixes.

From aperitif to dessert to main course, you will learn, progress and understand alongside one of the best chefs in the world.

Embark in the kitchen with Hélène Darroze for an incredible journey to the incredible land of cooking.

Restaurant-style recipes at home? It's possible (and it's easy)

Learn more about your mentor

Hélène Darroze

Hélène Darroze

Owner of two restaurants in Paris (‚ÄúMarsan‚ÄĚ, 1 star, and ‚ÄúJ√íIA‚ÄĚ), H√©l√®ne Darroze has two Michelin stars in her London restaurant, ‚ÄúH√©l√®ne Darroze at the Connaught‚ÄĚ. Voted best chef in the world in 2015, she has been part of the Top Chef jury since 2015.

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