Teaches restaurant-style recipes

HĂ©lĂšne Darroze

“It's more than cooking - it's an amazing experience! ". Get on board in the kitchen alongside HĂ©lĂšne Darroze, famous multi-star chef. In this exceptional masterclass, she teaches you how to create a restaurant menu at home. To your stoves!

Get (or offer) HĂ©lĂšne Darroze's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

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What you will learn

Cook restaurant-style recipes at home

18 brand new cooking lessons shared nowhere else that will take your cooking to the next level

18 brand new cooking lessons shared nowhere else that will take your cooking to the next level

How to welcome your guests and whet their appetites with aperitifs that invite sharing and have a good time

How to welcome your guests and whet their appetites with aperitifs that invite sharing and have a good time

The roast chicken recipe that will transform your weekends and delight the whole family

The roast chicken recipe that will transform your weekends and delight the whole family

How to cook recipes from chefs at home. (Easily, without professional equipment and with simple and seasonal ingredients)

How to cook recipes from chefs at home. (Easily, without professional equipment and with simple and seasonal ingredients)

The ESSENTIAL ingredient for any good cook. (HĂ©lĂšne Darroze uses it in almost all of her dishes)

The ESSENTIAL ingredient for any good cook. (HĂ©lĂšne Darroze uses it in almost all of her dishes)

The cutting and cooking techniques used by HĂ©lĂšne Darroze to get the best out of each food.

The cutting and cooking techniques used by HĂ©lĂšne Darroze to get the best out of each food.

HĂ©lĂšne Darroze’s advice on reusing absolutely everything and not throwing anything away.

HĂ©lĂšne Darroze’s advice on reusing absolutely everything and not throwing anything away.

What ingredients to choose and how to schedule your menu according to the season to always work with the best products

What ingredients to choose and how to schedule your menu according to the season to always work with the best products

How to prepare a complete menu worthy of a restaurant at home and provide an exceptional experience for your guests.

How to prepare a complete menu worthy of a restaurant at home and provide an exceptional experience for your guests.

The advice of a starred chef to enhance your dishes with dressage and arouse even more envy around the plate.

The advice of a starred chef to enhance your dishes with dressage and arouse even more envy around the plate.

HĂ©lĂšne Darroze's advice on letting your creativity impact your dishes and your cuisine and making the kitchen your own.

HĂ©lĂšne Darroze's advice on letting your creativity impact your dishes and your cuisine and making the kitchen your own.

HĂ©lĂšne Darroze's famous Pithiviers recipe, explained and detailed so that you too can succeed in this challenge

HĂ©lĂšne Darroze's famous Pithiviers recipe, explained and detailed so that you too can succeed in this challenge

Which fat uses HĂ©lĂšne Darroze to sublimate her dishes during cooking. (Hint, it's not the olive oil).

Which fat uses HĂ©lĂšne Darroze to sublimate her dishes during cooking. (Hint, it's not the olive oil).

And much more ...

And much more ...

Get this classOffrir ce cours

Get (or offer) HĂ©lĂšne Darroze's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

Restaurant-style recipes at home? It's possible (and it's easy)

Restaurant-style recipes at home? It's possible (and it's easy)

<p>What if you could recreate the pleasure of dining while enjoying the friendly atmosphere of home?</p><p>That would be great.</p><p>What if you could create a complete menu and offer a unique experience to your diners, while having a blast cooking?</p><p>It would be even better.</p><p>In this exceptional online masterclass, HĂ©lĂšne Darroze took on the challenge of teaching you how to make restaurant recipes at home.</p><p>You will learn to surprise the taste buds of your guests with daring and well calibrated flavor mixes.</p><p>From aperitif to dessert to main course, you will learn, progress and understand alongside one of the best chefs in the world.</p><p>Embark in the kitchen with HĂ©lĂšne Darroze for an incredible journey to the incredible land of cooking.</p>

Course program

Immediate access - 18 lessons - 14 minutes on average per lesson

helene-darroze
02:22

1. Meet HĂ©lĂšne Darroze

Meet HĂ©lĂšne DARROZE, a chef with an unusual and extraordinary career. This introduction will be an opportunity for the chef to share with you her very own definition of cooking.

recipe-helene-darroze
12:58

2. Burrata tomato candies

In this first lesson, HĂ©lĂšne Darroze teaches how to create a fresh and delicious starter that will whet the appetite of your guests. Revisit the famous "tomato - burrata" HĂ©lĂšne Darroze style.

recipe-helene-darroze
09:08

3. Smoked eel rillettes

Second appetizer on the menu to delight your guests. Find out how to work on a very fashionable fish lately and turn it into sublime rillettes. A smoky taste that invites indulgence.

recipe-helene-darroze
11:03

4. Cream of peas with mint

In this lesson, HélÚne Darroze teaches how to make a pea soup with mint. This very fresh and airy velouté is the perfect entry to greet your guests.

recipe-helene-darroze
14:46

5. Garlic soup, parsley, soft boiled egg and ham

HĂ©lĂšne Darroze revisits a classic of Landes cuisine to make it a gourmet dish that can be easily made at home.

See the 13 next lesons
Get this class

Get (or offer) HĂ©lĂšne Darroze's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

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HĂ©lĂšne Darroze Teaches restaurant-style recipes
Owner of two restaurants in Paris (“Marsan”, 1 star, and “JÒIA”), HĂ©lĂšne Darroze has two Michelin stars in her London restaurant, “HĂ©lĂšne Darroze at the Connaught”. Voted best chef in the world in 2015, she has been part of the Top Chef jury since 2015.

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Summary
Sign up
HĂ©lĂšne Darroze's exclusive Masterclass
For all levels
Access to 18 video lessons
14 minutes on average per lesson
Immediate and unlimited access
BONUS: The 76-pages Recipe Guide (free)