Teaches cooking
Pierre Gagnaire
Who is the man with the 16 stars? For the first time, Pierre Gagnaire, one of the best chefs in the world, reveals his secrets to you on video and invites you to follow him for an exceptional cooking class. In this Masterclass, he simplifies and makes accessible to all, the techniques and gestures of the greatest.
Get (or offer) Pierre Gagnaire's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
They talk about MentorShow
What you will learn
The techniques of a great chef
20 video cooking lessons with one of the best chefs in the world
20 video cooking lessons with one of the best chefs in the world
Pierre Gagnaire's cooking techniques to get the best out of each food. Learn to cook beef, lamb, veal, sole, haddock, oysters, scallops ect.
Pierre Gagnaire's cooking techniques to get the best out of each food. Learn to cook beef, lamb, veal, sole, haddock, oysters, scallops ect.
Learn how to make exquisite sauces that you can reuse to enhance your everyday dishes.
Learn how to make exquisite sauces that you can reuse to enhance your everyday dishes.
Recipes for all occasions, dinner, aperitifs, lunch with friends, celebrations, Sunday meals. Different recipes with varying preparation times so you can adapt to the week.
Recipes for all occasions, dinner, aperitifs, lunch with friends, celebrations, Sunday meals. Different recipes with varying preparation times so you can adapt to the week.
More than a dozen surprising and unusual blendings of ingredients that will amaze and surprise the taste buds of your guests.
More than a dozen surprising and unusual blendings of ingredients that will amaze and surprise the taste buds of your guests.
Two beef recipes and one poultry recipe, easy to make and which will give your guests the impression of eating at a large restaurant table.
Two beef recipes and one poultry recipe, easy to make and which will give your guests the impression of eating at a large restaurant table.
The Gaya Oysters recipe slightly revisited for the occasion, a classic on the menu of one of Pierre Gagnaire's restaurants.
The Gaya Oysters recipe slightly revisited for the occasion, a classic on the menu of one of Pierre Gagnaire's restaurants.
How to make two types of broth very simply. They will very quickly become essentials in your kitchen. This will give you a whole new flavor to all your dishes.
How to make two types of broth very simply. They will very quickly become essentials in your kitchen. This will give you a whole new flavor to all your dishes.
How to cook recipes from chefs at home. Without any particular material and with simple ingredients.
How to cook recipes from chefs at home. Without any particular material and with simple ingredients.
The recipe of Haddock Atlantique which will allow you to spend great moments with friends. Simple, quick and delicious, the perfect meal to get together.
The recipe of Haddock Atlantique which will allow you to spend great moments with friends. Simple, quick and delicious, the perfect meal to get together.
All the techniques and methods of preparation, opening oysters and scallops, cutting vegetables and meats, seasoning.
All the techniques and methods of preparation, opening oysters and scallops, cutting vegetables and meats, seasoning.
A recipe worthy of a gourmet restaurant and easy to replicate at home: the Saint-Jacques Sketch.
A recipe worthy of a gourmet restaurant and easy to replicate at home: the Saint-Jacques Sketch.
Recipes exclusively created and revisited for the Masterclass, you will not find them elsewhere.
Recipes exclusively created and revisited for the Masterclass, you will not find them elsewhere.
Advices from a chef with more than 16 stars to change your approach to cooking and become a better cook.
Advices from a chef with more than 16 stars to change your approach to cooking and become a better cook.
Learn to use simple ingredients and products and turn them into a masterpiece. (The majority of the recipes are made with foods that you can find less than 10 minutes from home in a market or in a store)
Learn to use simple ingredients and products and turn them into a masterpiece. (The majority of the recipes are made with foods that you can find less than 10 minutes from home in a market or in a store)
The technique to totally change the taste of a dish and make it more appealing, using exactly the same ingredients.
The technique to totally change the taste of a dish and make it more appealing, using exactly the same ingredients.
Get (or offer) Pierre Gagnaire's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
Learn with a living legend
<p><span style="color: rgb(153, 153, 153);">Pierre Gagnaire's recipe for success? </span></p><p><span style="color: rgb(153, 153, 153);">Rigor and happiness.</span></p><p><span style="color: rgb(153, 153, 153);">This is the perfect combination that has led him to earn 16 stars in his career.</span></p><p><span style="color: rgb(153, 153, 153);">For the first time in an online course, he shares his vision of cooking and his unique approach to creativity.</span></p><p><span style="color: rgb(153, 153, 153);">In this Masterclass, he teaches his techniques and methods for creating sumptuous and tasty dishes that will enchant your guests.</span></p><p><span style="color: rgb(153, 153, 153);">This online course is more than just cooking, it is the transmission of an energy, of the philosophy of great chefs. </span></p><p><span style="color: rgb(153, 153, 153);">Through 8 chapters, embark on an extraordinary culinary adventure to discover the classics of French cuisine and dishes created exclusively for the occasion. </span></p><p><span style="color: rgb(153, 153, 153);">As the lessons progress, Pierre Gagnaire teaches you and breaks down the key gestures that make all the difference and that will make you a better cook.</span></p>
A Unique Masterclass
<p><span style="color: rgb(153, 153, 153);">Embark on a unique culinary experience and come away changed.</span></p><p><span style="color: rgb(153, 153, 153);">The objective of this Masterclass is simple, to offer you an exceptional moment of cooking with one of the best chefs in the world and at the same time, to take your cooking to a whole new level.</span></p><p><span style="color: rgb(153, 153, 153);">Taking your cooking to a whole new level does not mean being able to cook a gourmet dish, no, it means "cooking with simple foods and turning them into a masterpiece at home". </span></p><p><span style="color: rgb(153, 153, 153);">In this Masterclass, Pierre Gagnaire gives you another vision of cooking, you will understand the marriage of flavors, compositions, taste, textures. </span></p><p><span style="color: rgb(153, 153, 153);">It also gives you the keys to tame and be comfortable with all types of cooking, vegetables, meat, fish and seafood. </span></p><p><span style="color: rgb(153, 153, 153);">It is to help you master the great classics of French cooking at home, understand them and make them your own while enjoying yourself and delighting your loved ones.</span></p><p><span style="color: rgb(153, 153, 153);">And of course, to help you progressively improve your skills, whether you are a beginner or more advanced, so that you can develop your own creativity in the kitchen.</span></p><p><span style="color: rgb(153, 153, 153);">Are you ready to start your culinary journey?</span></p><p><span style="color: rgb(153, 153, 153);">If so, Pierre Gagnaire's Masterclass is waiting for you.</span></p>
Course program
Immediate access - 20 lessons
25:231. Meet Pierre Gagnaire
Meet Pierre Gagnaire, a chef as generous as brilliant, elected by his peers as the greatest Michelin-starred chef in the world in 2015. In this first video, he tells you about his career and his love for cooking.
28:542. Gaya oysters
In this first lesson, Pierre Gagnaire enters into the subject with Gaya Oysters, the flagship dish of his fish restaurant in the capital. This starter will arouse the appetite of your guests.
26:373. Baie des Anges oysters
Pierre Gagnaire continues to work with oysters, but this time in a "modern" way. Discover a captivating dish composed of hot oysters, baby spinach, leeks and garnished with a delicious juice with a surprising recipe.
18:364. Saint-Jacques Yosuke
In this lesson, Pierre Gagnaire invites Japanese cuisine to join a particularly popular product: Saint-Jacques. Learn to play with extraordinary flavors to create a subtle and creative blend.
32:145. Saint-Jacques Sketch
âA tribute to my careerâ. In this lesson, Pierre Gagnaire invites you to continue the work with Saint-Jacques. This time, discover the Saint-Jacques Sketch, a dish sparkling with flavors that well represents the culinary journey of the French cook. The opportunity for you to familiarize yourself with sweet and savory combinations.
Get (or offer) Pierre Gagnaire's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
Ce que vous obtenez aprĂšs votre inscription
Une communauté à votre écoute
Partagez vos ressentis avec le groupe.
Bénéficiez du soutien des autres participants.
Profitez des conseils des autres membres.
Apprenez Ă connaĂźtre votre instructeur
.png?alt=media&token=fb58142a-f369-488b-a218-46a7cdc95e63)
PrĂȘt Ă dĂ©marrer une session ?
