The fundamentals of French cuisine with 17 original, easy-to-make recipes
The 16-star chef reveals recipes that can be enjoyed by everyone, and shares his vision of a cuisine based on conviviality and sharing.
Get started with Pierre Gagnaire and over 50 mentors for just €12/month (invoiced annually).
Excellent
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Really informative and interesting. Thank you so much!
Thank you for all the information, I followed the advice well and succeeded! I'll do it again, thanks to Chef Gagnaire.
What you will learn
- 20 exclusive videos
- 17 original recipes to impress your guests
- Cutting and cooking techniques
- Essential ingredients for recipes
- Tips for successful dressing
- Using the right equipment at the right time
Discover the full programme
Pierre Gagnaire teaches you the basics of his Michelin-starred cuisine.
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Le contenu des cours
Le contenu du programme
3 chapters - 20 lessons - 2 Bonus Features
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Trailer - Masterclass Pierre Gagnaire01:48 min -
Chapitre #1
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1. Meet Pierre Gagnaire25:23 min
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2. Gaya oysters28:54 min
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3. Baie des Anges oysters26:37 min
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4. Saint-Jacques Yosuke18:36 min
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5. Saint-Jacques Sketch32:14 min
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6. Fish Fumet17:53 min
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7. Whole Sole with Jean Vignard Sauce40:07 min
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8. Haddock Atlantic coast26:11 min
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9. Seaweed Mayonnaise10:16 min
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Chapitre #2
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1. Lamb Jus with Mint Sauce20:42 min
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2. Milanese Saddle of Lamb37:27 min
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3. Le Bœuf Youpala20:37 min
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4. Pomme Cracotte05:37 min
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5. Bourse de Bœuf Rouge26:06 min
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6. Paradis Farmhouse Poultry26:03 min
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Chapitre #3
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1. Pink grapefruit soufflé24:50 min
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2. Trip to Pamplona39:24 min
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3. Conclusion13:55 min
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
Masterclass extras
The knives
‘A sharp knife never cuts you’. Learn how to choose the right knives for different situations and sharpen your blades like a chef!
The pot-au-feu
‘A dish that warms hearts and stomachs’. Pierre Gagnaire gives you his tips for making a breathtaking pot-au-feu.
Yes, you can cook delicious recipes worthy of the greatest chefs all by yourself. Do you love cooking?
Do you want to impress your friends and family?
Do you want to cook dishes at home that are worthy of French restaurants?
Then this masterclass is for you. Many people think that French cuisine is complicated to reproduce. In fact, this is not the case at all.
It relies on a single secret.
And what is that secret? It’s the balance of flavours.
It’s this balance that makes French dishes so delicious.
To achieve this balance, all you need is 3 things:
Having the right products (and knowing how to choose them)
Knowing how to measure them out
Controlling cooking times
Have you ever watched cooking tutorials on the internet?
How many times have you been disappointed with the results when you’ve tried to make the recipes on offer?
Probably dozens of times, right?
And that’s perfectly normal.
The reasons are simple:
Either there’s a crucial step missing that makes all the difference,
Or the explanations are too succinct. Now imagine being guided step by step through these recipes, detailing every stage and showing you exactly what to do and how to do it.
Imagine having all these explanations offered to you by one of the world’s greatest Michelin-starred chefs… That’s exactly the aim of this masterclass: to enable you to make your own succulent, never-before-seen recipes with Pierre Gagnaire’s step-by-step guidance.
Thanks to his pedagogy and precision, you’ll know exactly when to add which ingredients, as well as how long to cook them, how to cut up your products and in exactly the right order to prepare your dishes.
Pierre gives you his secrets and techniques for cooking delicious recipes at home with ease. Your friends and family will be fighting to come and taste your dishes. Bon appétit!
Pierre GAGNAIRE.
Pierre Gagnaire was born in France in 1950. He began his career at the age of 14 as a pastry chef, before joining the restaurant of the famous chef Paul Bocuse as a cook. He opened his first restaurant in 1981 after taking over his father’s restaurant for a few years.
Today, he heads several establishments around the world, in Paris, London, Tokyo, Seoul, Shanghai, Hong Kong, Dubai, etc., and has a total of 12 Michelin stars. Every year he takes part in Top Chef, a culinary competition organised by French television.
In 2015, he was voted best starred chef in the world by his peers. Pierre Gagnaire is a legend of French cuisine, famous as much for his demanding standards and his love of cooking as for his humanity.
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