Teaches grandma's Italian cuisine

Denny Imbroisi

Access recipes and know-how that are passed down from generation to generation, and learn simple techniques to cook at home the legendary dishes of Italian cuisine.

Get (or offer) Denny Imbroisi's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

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What you will learn

The secrets of Italian cuisine

The secrets of Italian “mammas” to simply succeed in the mythical dishes of Italian cuisine.

The secrets of Italian “mammas” to simply succeed in the mythical dishes of Italian cuisine.

In the mind of Denny Imbroisi: the method explained step by step to prepare sublime dishes ... without having the technique of a great chef.

In the mind of Denny Imbroisi: the method explained step by step to prepare sublime dishes ... without having the technique of a great chef.

20 techniques and tips to save time, unleash your creativity and cook exceptional dishes.

20 techniques and tips to save time, unleash your creativity and cook exceptional dishes.

How to make 10 different varieties of fresh pasta with just one recipe.

How to make 10 different varieties of fresh pasta with just one recipe.

A succulent recipe for making fried artichokes that are crunchy on the outside and tender on the inside.

A succulent recipe for making fried artichokes that are crunchy on the outside and tender on the inside.

The ingredient (we shouldn't tell you) to add to your desserts to spice up and enhance tastes.

The ingredient (we shouldn't tell you) to add to your desserts to spice up and enhance tastes.

The cooking techniques and well-kept secrets that Denny Imbroisi uses in his restaurants
 and in particular the recipe that allowed him to win the title of best carbonara pasta in Paris.

The cooking techniques and well-kept secrets that Denny Imbroisi uses in his restaurants
 and in particular the recipe that allowed him to win the title of best carbonara pasta in Paris.

The real panna cotta recipe that has been passed down through Italian families, from generation to generation
 without gelatin leaves.

The real panna cotta recipe that has been passed down through Italian families, from generation to generation
 without gelatin leaves.

The simple technique to wake up flavors, give punch and make your vegetables more crunchy.

The simple technique to wake up flavors, give punch and make your vegetables more crunchy.

The simple method for preparing plates worthy of Top Chef (this simple method can radically change the presentation of your dishes on a daily basis ...).

The simple method for preparing plates worthy of Top Chef (this simple method can radically change the presentation of your dishes on a daily basis ...).

3 secrets to wow and surprise your guests with very few items on your plate.

3 secrets to wow and surprise your guests with very few items on your plate.

And more...

And more...

Get this classOffrir ce cours

Get (or offer) Denny Imbroisi's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

There are plenty of cooking secrets that we don't know.

There are plenty of cooking secrets that we don't know.

<p><span style="color: rgb(153, 153, 153);">For example, did you know that by mastering ONE technique taught by Chef Denny Imbroisi, cooking fresh pasta is faster than cooking industrial dry pasta?&nbsp;Or that the secret of Denny's carbonara pasta, voted best carbonara pasta in Paris by Le Figaro, is to cook it without cream, butter or bacon?&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">Secrets like that? There are many, but it's not the kind of thing you learn in traditional cookbooks or on the internet.&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">Now imagine for a moment if you could access the well-kept secrets of Italian cooking.&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">How would you do it? We explain it all:&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">We asked Denny Imbroisi to reveal to us step by step the recipes of Italian "mammas".&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">But also to teach you simply, as if you were next to him and he was guiding your every move, the cooking techniques of the world's greatest chefs.&nbsp;</span></p><p><span style="color: rgb(153, 153, 153);">And you know what? He took the challenge!&nbsp;</span></p>

Il vous conseille mĂȘme sur la puissance du feu Ă  mettre sous les casseroles pour que vous soyez sĂ»r d’obtenir exactement la mĂȘme recette que lui. Et, spĂ©cialitĂ© du Chef Denny, tout au long de sa masterclass, vous apprendrez d’oĂč viennent les recettes, depuis quand elles existent et qui les a inventĂ©es. Vous saurez rĂ©aliser un tiramisu de folie typiquement italien, Ă  mille lieues de l’industriel que vous avez l'habitude de manger. Il vous apprend Ă©galement Ă  faire le carpaccio de poisson et vous montre son secret pour que sa chair ne se dĂ©lite pas. Vous allez pouvoir oublier tout ce que vous pensiez savoir sur les pĂątes Ă  la Carbonara, Denny Imbroisi va vous apprendre Ă  rĂ©aliser la vĂ©ritable Spaghetti alla Carbonara, celle qui lui a fait gagner le prix de la meilleure carbonara de Paris. Mais soyez prĂ©venu, si vous la faites goĂ»ter Ă  votre entourage, il risque de ne jamais s'en remettre !

Course program

11 exceptional dishes, dozens of chef techniques

1

DĂ©couvrez Denny Imbroisi et son pays

Dans ce chapitre, vous allez faire connaissance avec ce chef italien au grand coeur et tous savoir sur sa façon de préparer l'emblÚme de son terroir, les pùtes !

denny-imbroisi
00:53

Journey to the heart of Italy

In this first lesson, Denny Imbroisi shares his journey, from the beginnings with his Italian grandmother until the opening of his restaurants in Paris. He also reveals his vision of Italian cuisine.

denny-imbroisi
16:13

Part 1: Fresh pasta: Tagliatelle, Tagliolini and Farfalle

In this lesson, Denny teaches you how to make real Italian fresh pasta. He shows you how to make 10 different pasta shapes with just one recipe.

denny-imbroisi
14:47

Part 2: Fresh pasta: Ravioli, Cappelletti, Triangolini, Mezzelune and Cappellacci stuffed with ricotta

Denny teaches you how to make children's favorite pasta, but also the different techniques to create homemade ravioli with a succulent ricotta-based filling.

denny-imbroisi
03:14

Part 3: Ravioli stuffed with ricotta and basil

In this lesson, Denny reveals the essential rule written in the cookbooks of Italian grandmothers to cook fresh pasta to perfection. Then, be guided by Denny to cook a simple, easy and quick dish to reproduce at home to amaze your taste buds and those of your family.

Get this class

Get (or offer) Denny Imbroisi's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

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Denny Imbroisi "Best carbonara pasta" - Le Figaro
Owner of four restaurants, Denny Imbroisi has worked with the greatest chefs like Alain Ducasse. In 2012, he participated to the TopChef show on M6. Le Figaro and guide Pudlowski saluted his work by awarding him the titles of best foreign restaurant and best pasta carbonara.

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Summary
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Access to 13 video lessons (2h02)
10 minutes on average per lesson
For all levels
Unlimited access for life
Access on computer, tablet and smartphone
BONUS: 1 43-pages recipe guide (free)