Denny Imbroisi.
Learn Italian cuisine from a local chef
Simple recipes and techniques for cooking the legendary, gourmet dishes of Italian cuisine.
Get started with Denny Imbroisi and 50+ mentors for just €12/month (billed annually).
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Thank you for sharing your culinary talents and tips.
Recipe made tonight! Really incredible, delicious and easy to make!
What you will learn
- 10 different fresh pasta varieties in a single recipe
- The greatest Italian recipes
- 20 time-saving techniques and tips
- The secrets of Italian "mammas
- The essential ingredient for Italian desserts
- 3 secrets to impress and surprise your guests
Discover the full program
Simple recipes and techniques for cooking the legendary, gourmet dishes of Italian cuisine.
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Le contenu du cours
Le contenu du programme
3 chapters • 13 lessons
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Trailer - Masterclass Denny Imbroisi01:20 min -
Chapter #1
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1. Voyage to the heart of Italy00:53 min
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2. Part 1 : Fresh Pasta : Tagliatelle, Tagliolini & Farfalle16:13 min
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3. Part 2 : Fresh Pasta : Raviolis, Cappelletti,Triangolini, Mezzelune & Cappellacci stuffed with ricotta cheese14:47 min
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4. Part 3 : Raviolis stuffed with ricotta & basil03:14 min
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Chapter #2
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5. Focaccia07:10 min
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Chapter #3
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6. Fried artichokes09:22 min
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7.Tiramisu05:58 min
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8. Panna cotta07:55 min
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9. Fish Carpaccio11:52 min
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10. Creamy Burrata, cucumber jus, green apple, white balsamic08:42 min
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11. Rigatoni Cacio e Pepe12:03 min
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12. Real Spaghetti alla Carbonara12:16 min
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13. Risotto Grana Padano with hazelnuts, and balsamic11:36 min
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
Discover true Italian cuisine with chef Denny Imbroisi.
In this masterclass, he shares all his grandmotherly tips with you (you’ve never seen a grandmother so young… and so masculine!).
He explains how to make genuine fresh pasta, just as his family does.
He shows you how to assemble the ingredients and “energize” the dough, so that once you’ve mastered the techniques, it’s much quicker to make fresh pasta than to prepare industrial pasta.
He also shows you how to keep it fresh all week long, so you can use it whenever you want.
Learn how to make ravioli in the blink of an eye (thanks to his explanations, folding ravioli will hold no secrets for you).
He’ll even advise you on how much heat to put under the pans, so you can be sure of getting exactly the same recipe as he does.
And, Chef Denny’s specialty, throughout his masterclass you’ll learn where recipes come from, how long they’ve been around and who invented them.
Make a crazy tiramisu that’s typically Italian, a world away from the industrial stuff you’re used to eating.
And learn how to make fish carpaccio (he shows you his secret for keeping the flesh from falling apart).
You can forget everything you thought you knew about pasta Carbonara, as Denny Imbroisi teaches you how to make real Spaghetti alla Carbonara, the recipe that won him the prize for the best Carbonara in Paris.
But be warned: if you give your friends and family a taste of your dishes, they may never recover!
Denny Imbroisi.
Denny Imbroisi was born in 1987 in Mantua, Calabria.
At the age of 14, he discovered traditional recipes while helping his father in the kitchen.
After attending hotel school, he trained in the techniques of Italian haute cuisine.
He moved to France in 2006, where he worked for Giancarlo Perbellini, Quique Dacosta and William Ledeuil.
Alain Ducasse discovered this young Italian culinary prodigy and took him on as sous-chef, entrusting him with the kitchens of his restaurant, the “Jules Verne”, allowing him to learn the secrets of French tradition.
In 2015, Denny opened his own restaurant, “IDA”, in Paris,
The following year, Le Figaro and the Guide Pudlowski hailed his work, awarding him the titles of best Italian restaurant and best carbonara in France.
In 2016, his experiences on the other side of the Alps are recounted in a book: “L’Italia di Denny Imbroisi, 45 ricette di un italiano a Parigi” (Denny Imbroisi’s Italy, 45 recipes from an Italian in Paris).
In it, the chef teaches how to blend the two European cultures to bring out the best in each.
The same year, he was named Lavazza Brand Ambassador and took part in Identità Golose, where he presented his tagliolini pasta based on the Kafa coffee variety.
He opened the “Epoca” restaurant in 2017, which was described by L’Express as “the best Italian restaurant in France”.
Today, Denny Imbroisi brings all his knowledge and expertise of Italian cuisine to this one-of-a-kind Masterclass, so that you too can delight and conquer the taste buds of your guests.
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