Teaches simple and tasty southern cuisine
Bruno Oger
Awaken your cooking instinct with this culinary journey through France, led by our two-star chef - Bruno OGER - who shares his sensitivity and experience with you.
Get (or offer) Bruno Oger's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
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What you will learn
Awaken your cooking instinct
The philosophy of a two-time star chef: How does a pro behave? (and what really separates an amateur from a professional)
The philosophy of a two-time star chef: How does a pro behave? (and what really separates an amateur from a professional)
The little secret details that Bruno uses to cut his vegetables, brown his rice, prepare his sauces (small details, but which make all the greatness of a dish in the end)
The little secret details that Bruno uses to cut his vegetables, brown his rice, prepare his sauces (small details, but which make all the greatness of a dish in the end)
How to make a lemon marmalade that everyone will agree (and serve you for life) - in 5 minutes flat
How to make a lemon marmalade that everyone will agree (and serve you for life) - in 5 minutes flat
The 5 tools you absolutely must have in your kitchen and in your drawers (and why you can ignore all the other tools the so-called pros tell you about)
The 5 tools you absolutely must have in your kitchen and in your drawers (and why you can ignore all the other tools the so-called pros tell you about)
How to choose quality ingredients for amazing tasting dishes - cheap
How to choose quality ingredients for amazing tasting dishes - cheap
How to cook great meals with simple foods
How to cook great meals with simple foods
How to prepare dishes that not only make you want to eat when you see them ... but also give goosebumps when you eat them
How to prepare dishes that not only make you want to eat when you see them ... but also give goosebumps when you eat them
The little trick (but that changes everything) to surprise people with your cooking (make sure you don't go unnoticed with this trick ...)
The little trick (but that changes everything) to surprise people with your cooking (make sure you don't go unnoticed with this trick ...)
The 3 important tips of a starred chef to present your dishes correctly (and thus provoke wonder in the eyes of those around you)
The 3 important tips of a starred chef to present your dishes correctly (and thus provoke wonder in the eyes of those around you)
Meat, fish, pasta, vegetables: The tips of a professional who has been in the business for over 20 years to do it all wonderfully
Meat, fish, pasta, vegetables: The tips of a professional who has been in the business for over 20 years to do it all wonderfully
How to make love with the people you cook for
How to make love with the people you cook for
And much more...
And much more...
Get (or offer) Bruno Oger's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
Imagine becoming a real chef.
<p>Alguien que sepa preparar platos originales, tan buenos como bonitos.</p><p>Imagina que cada vez que pones un plato en la mesa de la cocina ...</p><p>La gente se sorprende. Tu familia y tus amigos.</p><p>Te felicitan al final de la comida.</p><p>Te dicen que estuvo excelente.</p><p>E incluso comienzan a preguntarte cuĂĄl es tu secreto: cĂłmo lo hiciste.</p><p>ImagĂnelo todo ...</p><p>Y cuĂ©ntanos: ÂżquĂ© cambiarĂa eso en tu vida?</p><p>Es un hecho: las personas que saben cocinar y que disfrutan comiendo bien son en su mayorĂa personas felices.</p><p>Es por eso que querĂamos brindarte esta oportunidad de aprender junto a un verdadero profesional lo que es la cocina real y cĂłmo prepararla todos los dĂas de tu vida.</p>
Course program
Simple and tasty southern cuisine
Faites voyager vos papilles
Apprenez à réaliser les plus grands plats de Bruno Oger, adoptez son savoir-faire et subjuguez vos convives avec les recettes expliquées pas à pas par l'un des plus grands chefs étoilés.
11:25Bruno OGER's story
In this first lesson, Bruno OGER shares with you his atypical journey which makes him today a renowned chef and appreciated in French gastronomy.
05:24Travel cuisine
For Bruno OGER, cooking is a story of travel, land and respect for the product. He delivers his vision to you in this lesson.
11:45Risotto carnaroli riviera with pine nuts
Bruno OGER explains how to prepare a risotto (here with a tasty âsouthernâ version) in the right time to serve it hot and creamy to your guests.
16:02Turbot with Organic Virgin Leaf and Celery Sauce
Explode the taste buds of your guests with this wonderful recipe (worthy of a gourmet restaurant) where Bruno OGER explains in a prodigious way how to cook your fish perfectly every time.
Get (or offer) Bruno Oger's masterclass for only 67⏠(or 2x34âŹ). Immediate and unlimited access.
Choisissez la formule qui vous convient
Une communauté à votre écoute
Partagez vos ressentis avec le groupe.
Bénéficiez du soutien des autres participants.
Profitez des conseils des autres membres.
Apprenez Ă connaĂźtre votre instructeur
PrĂȘt Ă dĂ©marrer une session ?
