Teaches simple and tasty southern cuisine

Prepare good little dishes that will please everyone, and progress at high speed with the techniques, tips and recipes of a two-star chef.

The masterclass in a few words

Prepare good little dishes that will please everyone, and progress at high speed with the techniques, tips and recipes of a two-star chef.

With mentors

Bruno Oger

Themes

Cuisine

Masterclass program

5 modules 14 lessons

What you will learn

The philosophy of a two-time star chef: How does a pro behave? (and what really separates an amateur from a professional)
The little secret details that Bruno uses to cut his vegetables, brown his rice, prepare his sauces (small details, but which make all the greatness of a dish in the end)
How to make a lemon marmalade that everyone will agree (and serve you for life) - in 5 minutes flat
The 5 tools you absolutely must have in your kitchen and in your drawers (and why you can ignore all the other tools the so-called pros tell you about)
How to choose quality ingredients for amazing tasting dishes - cheap
How to cook great meals with simple foods
How to prepare dishes that not only make you want to eat when you see them ... but also give goosebumps when you eat them
The little trick (but that changes everything) to surprise people with your cooking (make sure you don't go unnoticed with this trick ...)
The 3 important tips of a starred chef to present your dishes correctly (and thus provoke wonder in the eyes of those around you)
Meat, fish, pasta, vegetables: The tips of a professional who has been in the business for over 20 years to do it all wonderfully
How to make love with the people you cook for
And much more...

Imagine becoming a real chef.

Alguien que sepa preparar platos originales, tan buenos como bonitos.

Imagina que cada vez que pones un plato en la mesa de la cocina ...

La gente se sorprende. Tu familia y tus amigos.

Te felicitan al final de la comida.

Te dicen que estuvo excelente.

E incluso comienzan a preguntarte cuál es tu secreto: cómo lo hiciste.

Imagínelo todo ...

Y cuéntanos: ¿qué cambiaría eso en tu vida?

Es un hecho: las personas que saben cocinar y que disfrutan comiendo bien son en su mayoría personas felices.

Es por eso que queríamos brindarte esta oportunidad de aprender junto a un verdadero profesional lo que es la cocina real y cómo prepararla todos los días de tu vida.

Imagine becoming a real chef.

Learn more about your mentor

Bruno Oger

Bruno Oger

Bruno Oger is a great French Chef. He runs “La Bastide Bruno Oger” with “La Villa Archange” at his heart, a gourmet restaurant with 2 stars in the Michelin guide, and “Le Bistrot des Anges”. He also organized the official dinners for the 50th, 60th and 70th anniversaries of the Cannes film festival.

Select the offer that best suits your support needs

Paiement en plusieurs fois possible
Annulable à tout moment
Satisfait ou remboursé sous 14 jours
Subscription

PASS ILLIMITE

Pour un apprentissage en solo, avec les masterclass des meilleurs mentors dans chaque domaine.
The PASS ILLIMITE offer includes:
  • Un accès illimité à +40 masterclass et programmes 21 jours
  • Des guides de masterclass téléchargeables en PDF
Subscription

MENTORSHOW+

Pour bénéficier du coaching MentorShow individuel et en groupe, sans les masterclass
The MENTORSHOW+ offer includes:
  • Un accès aux programmes MS PLUS
  • Coaching individuel (4 séances/an)
  • Coaching en groupe
  • Coaching avec un mentor
Subscription

PACK PASS ILLIMITE / MENTORSHOW+

Pour un apprentissage complet avec masterclass et coaching individuel ou en groupe.
The PACK PASS ILLIMITE / MENTORSHOW+ offer includes:
  • Un accès illimité à +40 masterclass et programmes 21 jours
  • Un accès aux programmes MS PLUS
  • Coaching individuel (4 séances/an)
  • Coaching en groupe
  • Coaching avec un mentor
  • Participation aux événements MentorShow et bêta-tests
  • Et bien d’autres avantages...
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