Teaches simple and tasty southern cuisine

Bruno Oger

Awaken your cooking instinct with this culinary journey through France, led by our two-star chef - Bruno OGER - who shares his sensitivity and experience with you.

Get (or offer) Bruno Oger's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

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What you will learn

Awaken your cooking instinct

The philosophy of a two-time star chef: How does a pro behave? (and what really separates an amateur from a professional)

The philosophy of a two-time star chef: How does a pro behave? (and what really separates an amateur from a professional)

The little secret details that Bruno uses to cut his vegetables, brown his rice, prepare his sauces (small details, but which make all the greatness of a dish in the end)

The little secret details that Bruno uses to cut his vegetables, brown his rice, prepare his sauces (small details, but which make all the greatness of a dish in the end)

How to make a lemon marmalade that everyone will agree (and serve you for life) - in 5 minutes flat

How to make a lemon marmalade that everyone will agree (and serve you for life) - in 5 minutes flat

The 5 tools you absolutely must have in your kitchen and in your drawers (and why you can ignore all the other tools the so-called pros tell you about)

The 5 tools you absolutely must have in your kitchen and in your drawers (and why you can ignore all the other tools the so-called pros tell you about)

How to choose quality ingredients for amazing tasting dishes - cheap

How to choose quality ingredients for amazing tasting dishes - cheap

How to cook great meals with simple foods

How to cook great meals with simple foods

How to prepare dishes that not only make you want to eat when you see them ... but also give goosebumps when you eat them

How to prepare dishes that not only make you want to eat when you see them ... but also give goosebumps when you eat them

The little trick (but that changes everything) to surprise people with your cooking (make sure you don't go unnoticed with this trick ...)

The little trick (but that changes everything) to surprise people with your cooking (make sure you don't go unnoticed with this trick ...)

The 3 important tips of a starred chef to present your dishes correctly (and thus provoke wonder in the eyes of those around you)

The 3 important tips of a starred chef to present your dishes correctly (and thus provoke wonder in the eyes of those around you)

Meat, fish, pasta, vegetables: The tips of a professional who has been in the business for over 20 years to do it all wonderfully

Meat, fish, pasta, vegetables: The tips of a professional who has been in the business for over 20 years to do it all wonderfully

How to make love with the people you cook for

How to make love with the people you cook for

And much more...

And much more...

Get this classOffrir ce cours

Get (or offer) Bruno Oger's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

Imagine becoming a real chef.

Imagine becoming a real chef.

<p>Alguien que sepa preparar platos originales, tan buenos como bonitos.</p><p>Imagina que cada vez que pones un plato en la mesa de la cocina ...</p><p>La gente se sorprende. Tu familia y tus amigos.</p><p>Te felicitan al final de la comida.</p><p>Te dicen que estuvo excelente.</p><p>E incluso comienzan a preguntarte cuål es tu secreto: cómo lo hiciste.</p><p>Imagínelo todo ...</p><p>Y cuéntanos: ¿qué cambiaría eso en tu vida?</p><p>Es un hecho: las personas que saben cocinar y que disfrutan comiendo bien son en su mayoría personas felices.</p><p>Es por eso que queríamos brindarte esta oportunidad de aprender junto a un verdadero profesional lo que es la cocina real y cómo prepararla todos los días de tu vida.</p>

Course program

Simple and tasty southern cuisine

1

Faites voyager vos papilles

Apprenez à réaliser les plus grands plats de Bruno Oger, adoptez son savoir-faire et subjuguez vos convives avec les recettes expliquées pas à pas par l'un des plus grands chefs étoilés.

Bruno-Oger
11:25

Bruno OGER's story

In this first lesson, Bruno OGER shares with you his atypical journey which makes him today a renowned chef and appreciated in French gastronomy.

Bruno-Oger
05:24

Travel cuisine

For Bruno OGER, cooking is a story of travel, land and respect for the product. He delivers his vision to you in this lesson.

Bruno-Oger
11:45

Risotto carnaroli riviera with pine nuts

Bruno OGER explains how to prepare a risotto (here with a tasty “southern” version) in the right time to serve it hot and creamy to your guests.

Bruno-Oger
16:02

Turbot with Organic Virgin Leaf and Celery Sauce

Explode the taste buds of your guests with this wonderful recipe (worthy of a gourmet restaurant) where Bruno OGER explains in a prodigious way how to cook your fish perfectly every time.

Get this class

Get (or offer) Bruno Oger's masterclass for only 67€ (or 2x34€). Immediate and unlimited access.

Choisissez la formule qui vous convient

Une communauté à votre écoute

Partagez vos ressentis avec le groupe.

Bénéficiez du soutien des autres participants.

Profitez des conseils des autres membres.

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Apprenez Ă  connaĂźtre votre instructeur

Bruno Oger An exceptional cook and two-star chef
Bruno Oger is a great French Chef. He runs “La Bastide Bruno Oger” with “La Villa Archange” at his heart, a gourmet restaurant with 2 stars in the Michelin guide, and “Le Bistrot des Anges”. He also organized the official dinners for the 50th, 60th and 70th anniversaries of the Cannes film festival.

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Summary
Sign up
Access to 14 video lessons (1h47)
10 minutes on average per video
For all levels
Unlimited access for life
Access on computer, tablet and smartphone.
BONUS: 1 Ebook of recipes (free)