Jean-François Piège.
Home-style French cooking from the Territories of France
Dive into the heart of French cuisine and learn how to create original, fresh, simple dishes from various regions in France that will be sure to delight your guests.
Get started with Jean-François Piège and 50+ mentors for only 12€/month (billed annually).
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What you will learn
- Unique recipes including revisited classics and original creations
- Local cuisine
- Terroir cuisine
- Fat-free cooking
- Vegetarian dishes
- Over a hundred tips and techniques to use in all kinds of recipes
Discover the complete program
Home-style French cooking from the Territories of France
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Le contenu du cours
Le contenu du programme
18 lessons
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Trailer - Jean François Piège01:51 min -
1. Meet Jean François Piège08:43 min
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2. Veal sweetbreads on walnut shells / Mijotés Modernes21:16 min
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3. Artichoke 3 ways / Mijotés Modernes33:56 min
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4. Sotolon Sauce / Modern Stews19:53 min
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5. Oil-Free Mayonnaise / Zero Fat19:05 min
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6. Pork loin, caramelized vegetables / Zero Fat19:23 min
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7. Asparagus goujonnettes / Zero Meat Zero Fish18:48 min
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8. Tartare Sauce11:08 min
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9. Celery Carbonara / Zero Meat Zero Fish20:38 min
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10. Leg of lamb with parsley / Cuisine Bourgeoise21:03 min
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11. Mimosa eggs / Cuisine Bourgeoise20:23 min
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12. English cream / Cuisine Bourgeoise16:52 min
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13. Brioche dough / Cuisine Bourgeoise28:40 min
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14. Orange cake from my childhood / Cuisine Bourgeoise16:51 min
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15. Potatoes Dauphinois / Territoires de France19:02 min
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16. Comté pie / Territoires de France12:20 min
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17. Floating island / Territoires de France15:18 min
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18. Conclusion : Last advice from the chef02:34 min
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
To access this lesson, you must become a MentorShow subscriber.
Before becoming a chef, Jean-François Piège wanted to be a gardener.
From this passion for vegetables sprang a love of local cuisine.
Through his very personal vision of cuisine, that of the territory rather than the terroir, he teaches you to differentiate between the same ingredients from different territories.
He also teaches you to distinguish between a fine piece of meat and one of average or mediocre quality.
You’ll find fat-free recipes to help you enjoy your meal without the calories along with recipes for vegetarian dishes.
You’ll also find a variety of vegetarian dishes.
These 16 recipes are full of love and emotion, that will bring you closer to the ingredients you are using as well as the guests you are serving.
Forget strict rules! Jean-François Piège shows you that recipes are springboards for creativity, not cages. Don’t be afraid to veer off course – it’s part of the journey to discover your own culinary success. Sometimes, the most unique dishes are born from happy accidents in the kitchen.
Jean-François Piège’s aim is for you to make his recipes your own, adding your own personal touch.
Join Jean-François Piège in this masterclass and experience the infectious enthusiasm that has fueled his culinary journey since day one.
Jean-François Piège.
A champion of bold, flavorful cuisine, Jean-François Piège is a renowned chef whose passion extends to both modern and classic dishes.
He is renowned for his highly refined cuisine with a thousand flavors. He heads 4 gourmet restaurants in Paris.
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